The Ultimate Guide To Stainless Steel Commercial Stock Pot:Everything You Need To Know

Table Of Content

Commercial stainless steel stock pots, the essential tools in professional kitchens. In This article, we can explore the comprehensive guide to stock pot.

What is commercial stainless stock pots?

A commercial stainless steel stock pot is a large, deep cooking vessel typically used in professional kitchens, restaurants, catering businesses, and other commercial food service establishments.

Commercial stainless steel stock pots are renowned for their:

  1. Durability and safety

    It is made of stainless steel, a durable and non-reactive material that is safe for cooking foods. No odor, won’t discolor, and won’t react to acidic foods.   

    2. Generous Volume capacity and versatility

        It is designed to contain a large volume of food, withstand heavy use and high heat, making them versatile to cook almost everything. For instance, they can be used for boiling water, preparing stocks, soups, stews, sauces, and for braising meats.

        What is the using group and occasion of the stock pot?

          Stock pots are apply to a wide range of people and occasions, from professional chefs in commercial kitchens to home cooks meals for their families, and from caterers serving events to individuals preserving seasonal produce.

          For further details, please refer to the article:

           

          Stock pot sizing guide:

          Both standard sizes and customized sizes are available to accommodate your needs.

          • High body, ranging in standard sizes from 6 to 170 liters (with diameters from 20 to 60 cm).
          • Short body: available in standard sizes ranging from 8 to 113 liters (with diameters from 25 to 60 cm).

           

          Stock pot sourcing guide:

          1. Material

          Commercial-grade stock pots typically use stainless steel, 201 stainless steel and 304 stainless steel are the most common types.

          • 304 stainless steel is higher grade, versatile and durable material known for its excellent corrosion resistance, high-temperature resistance.
          • 201 stainless steel is also safe to touch with food, but it generally offers lower corrosion resistance and durability compared to 304 stainless steel. Some clients choose 201 stainless steel for specific applications or to provide more budget-friendly options.

           

          2. Surface

          Most commonly, the surface is brushed or what is referred to as “sanding,” creating a slightly textured or subtly patterned finish on the stainless steel.This finish offers a stylish and contemporary appearance while effectively hiding scratches and fingerprints that may occur after use.
           

          3. Lid

                The lid of a stock pot is the cover that fits snugly over the top of the pot, helping to trap heat and moisture during cooking.

                  

                4. Rim

                  Stock pots may feature different types of rims depending on their design and intended use:

                  03 type: fold rim, This type of rim is curved outward, minimize dripping when pouring liquids, helping to keep the cooking area clean and tidy.

                  04 type: Thicken straight rim, The rim is straight and with a reinforce loop for added durability and stability.

                  05 type: Thicken fold rim, fold rim with a reinforced loop for dripless design and enhanced stability.

                  Rolling type: This type of rim is rolled, simple design providing a smooth edge that makes pouring liquids easier.

                   

                  5. Handles

                  There are two solid steel handle firmly riveted to the pan body, guaranteeing a strong and long-lasting connection that won’t loosen or break over time.

                   

                  6. Bottom

                  They usually feature a compound bottom (SS+Alu+430SS) to ensure even and fast heat distribution and prevent scorching.

                  If you have interest in learning more, please refer to the article:

                   

                   

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                  Xiangsheng Factory


                  Xiangsheng is a professional stainless steel Stock Pots manufacturer-19 years. We wholesale Stock Pots to distributors, supermarkets, local stores, online stores, and so on. Below are our main 7 values. If you have interest in importing stock pot, feel free to CONTACT us.

                  1) Engineer Technical assist you-material types, styles, drawings.
                  2) Sample available, Competitve wholesales price– sample is acceptable, and start from moq 20pcs, we offer first-hand ex-factory price, no middle man!
                  4) Test report-201 or 304 stainless steel material passed SGS testing.
                  5) Product pictures-Never feel helpless about marketing! Will offer you pictures if you need.
                  6) Inspection videos-After the goods are finished, we can take you videos for better evaluation
                  7) Guide to buy Stock Pots from China-Base on your request, we can Quote EXW, FOB, CIF or DDP price. Our shipping agents are offering favorable freight, help you save more!
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                  Check our pot collection: https://jm-xiangsheng.com/product-category/commercial-kitchenware/commercial-pot-barrel/

                  Watch our Pot Production Video: https://youtu.be/rKde6Fzz5kI
                  Any comments, pls contact me sales@jm-xiangsheng.com

                  Candice Chen

                  Candice Chen

                  Hey, I’m Candice, the sales representitive in Xiangsheng. Our factory has 18 yeas experience on production. The purpose of this article is to share with you the knowledge from a Chinese supplier’s perspective. My Articles: https://jm-xiangsheng.com/author/jmhuamei/

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