What is Stainless Steel Commercial Frying Pan?
A stainless steel frying pan is a type of cookware made primarily from stainless steel, often used for
✅ Frying, Searing & browning
✅ Deglazing & sauce-making
✅ Oven-to-table dishes
Why is it made from Stainless steel?
-Durable & Long-lasting: Resists rust, stains, scratches and warping. Can last decades with proper maintenance.
-Non-reactive: Unlike aluminum or copper, it is won’t discolor and dont react with acidic/alkaline foods, It is safe for cooking foods.
-Oven-safe: can withstand high temperatures (up to 500°F/260°C or more). making it ideal for:
Searing steaks (Maillard reaction). Oven-to-stovetop cooking (many are broiler-safe).
-Easy to clean: hand washing and dishwasher-safe. Smooth surface resists bacterial growth (no pores like cast iron).
What is the using group and occasion of the frying pan?
Using group:
Home Cooks-Cooks who enjoy searing, browning, or making pan sauces
Professional Chefs-Used for consistent searing, sautéing, and deglazing (critical for French/classic techniques).
Outdoor & Camping Enthusiasts-the pans are compatible with induction or campfires.
Bakers-Making sauces and also Oven-safe for finishing dishes (e.g., frittatas, casseroles, roasted meats).
Best Using Occasions:
Everyday Cooking-Breakfast and Quick meals ( eg. Pancakes, grilled cheese and veggies).
Restaurants & culinary schools– All high-technique needed Fancy dishes
Entertaining-One-pan meals and Large searing tasks
Frying Pan Sizing Guide:
ranging in standard sizes from diameters from 200 to 400mm.
Stock pot sourcing guide:
1. Material
304 stainless steel: higher grade, versatile and durable material known for its excellent corrosion resistance, high-temperature resistance.
201 stainless steel: also safe to touch with food, but it generally offers lower corrosion resistance and durability compared to 304 stainless steel. Some clients choose 201 stainless steel for specific applications or to provide more budget-friendly options.
2. Surface
Original Stainless steel: the surface is brushed or what is referred to as “sanding,” creating a slightly textured or subtly patterned finish on the stainless steel. It offers a stylish and contemporary appearance while hiding scratches and fingerprints.
Non-stick: Coating applied to pan surface to prevent food from sticking, making it ideal for delicate or low-fat cooking.
3.Handle
Single Long handle: A hollow handle for heat-resistant to keep hands cool. Also It’s easy to store thanks to a large hole at the handle’s end.
Double ears: Two-Handed Control distributes weight evenly when lifting, especially for larger/heavie pans. Safer when dealing with large volumes of food.
4. Bottom
Compound bottom (SS+Alu+430SS) to ensure even and fast heat distribution and prevent scorching.
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Xiangsheng Factory
Xiangsheng is a professional stainless steel Stock Pots manufacturer-20+ years. We wholesale Stock Pots to distributors, supermarkets, local stores, online stores, and so on. Below are our main 7 values. If you have interest in importing stock pot, feel free to CONTACT us.
1) Engineer Technical assist you-material types, styles, drawings.
2) Sample available, Competitve wholesales price– sample is acceptable, and start from moq 20pcs, we offer first-hand ex-factory price, no middle man!
4) Test report-201 or 304 stainless steel material passed SGS testing.
5) Product pictures-Never feel helpless about marketing! Will offer you pictures if you need.
6) Inspection videos-After we finished the goods, we can take you videos for better evaluation
7) Guide to buy Stock Pots from China-Base on your request, we can Quote EXW, FOB, CIF or DDP price. Our shipping agents are offering favorable freight, help you save more! If you have your shipping agent, you can also appoint them. And we will corporate with them with positive manner.
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Check our frying pan collection: https://jm-xiangsheng.com/product-category/commercial-kitchenware/food-pan/
Any comments, pls contact us: sales@jm-xiangsheng.com