Gastronorm pan, also called “GN pan”, is often seen in professional kitchens. It is a food storing trays, pans, and containers with the outer dimension measured in standard gastronorm sizes.
This article will take a more in-depth look at the gastornoms pans
The origin and purpose of Gastronorm sizes?
Gastronorm standard is based on the metric system and was originally developed in Switzerland in the late 1950s. The standards were created to improve efficiency in the food service industry, and many countries around the world have adopted them.
The primary purpose of Gastronorm standards is to ensure that all food service equipment is of a uniform size. This makes it easier to store in limited space and easy to interchange. Gastronorm standards also help reduce food service equipment costs, as manufacturers can produce larger quantities of standardized products.
What is the usage of the Gastronorm pan?
Gastronorm pans have the functions of preparing, storing, transporting, and serving food. They are commonly used in commercial kitchens ( hotels, restaurants, food service), catering, and food industries. They are typically stackable and can be used in the oven, microwave, fridge, and freezer. They are also often used to warm food in a buffet display. It is also becoming increasingly popular for home use, which can help save kitchen space and keep food fresh.
Advantage of stainless steel Gastronorm pans?
Gastronorm pans are available in various materials, such as aluminum, stainless steel, and plastic.
Among them, Stainless steel is one of the most popular materials used in cookware today. It is considered a safe material for cooking, and there are no known health risks associated with using it. These are the advantages:
1. It is non-reactive, meaning it won’t rust or stain over time.
2. The material is also easy to clean and sterilize, dishwasher-safe.
3. It won’t react with food, no odd tastes or smells.
4. It is also a very sturdy material that can withstand repeated use and high temperatures, making it ideal for cooking.
Gastronorm pans sizing guide.
Gastronorm containers come in 9 different sizes, the most common being 1/1, 1/2, and 1/3. There are also some specialty sizes, such as GN 1/4, GN 1/6, and GN 1/8.
For example:
1/1 Size – This is typically used for roasting or baking.
1/2 Size – This is typically used for sauteing or simmering.
1/3 Size – This is typically used for side dishes or desserts.
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How can I choose a gastronorm pan?
Styles:
American & European styles.
Check the difference between US and European styles pans.
Sizes：
For kitchen： The gastronorm sizing will determine how much food can be prepared at one time and how much space the pan will take up in the kitchen. If space is limited, then a smaller pan might be the better option. On the other hand, if large batches of food need to be prepared, a larger pan might be necessary.
For equipment: It is necessary to ensure that the pan fits the machine correctly, both in size and height.
Depth：
Standard sizes are 25mm, 40mm, 65mm, 100mm, 150mm, and 200mm depths. Suitable for different demands.
Need Holes?
We offer pans with holes to make it easier to steam food and drainage.
Need lid?
We have optional lids to pair with pans. Some with silicone gaskets have a sealing function. Some with cut-out can help ladles or other utensils organized.
Need handles?
Easy to grip and convenient used handles. They don’t take up much space.
Contact Xiangsheng to get an excellent wholesale solution.
Need sourcing GN Pan?
Xiangsheng is a professional stainless steel gn pan manufacturer-17 years. We wholesale GN pan to distributors, supermarkets, local stores, online stores, and so on.
How to choose Gn pans?
- Well electrolysis polish surface:
Xiangsheng pan is treated by professional electropolish technical staff. When you receive them, you can feel the high-grade shininess of inner and outer surfaces. In contrast, normal pans in the market are dim in color, have dirty black marks, and have uneven rippled electrolysis surfaces.
- Smooth edge:
Thanks to the thick material and mature edging technology, our pan edge is not shrape and doesn’t scratch the fingers and hands.
- Logo:
We offer etching or lasering logos on the surface of the gastronorm pan. It is good for building your brand identity.
- Strict QC Control:
We have a professional QC team, and they will inspect strictly from production to packaging. Every product sent out from the factory will pass our 100% inspection.
Estimated manufacturing and shipping times
We have inventory and we work fast. With the increasing number of customers approaching us, we always keep the highest standard of product and service. Let’s look at the whole process of manufacturing and shipping:
STEP 1. Manufacturing or take from inventory
We manufacture gn pan or Pick them up from inventory, and we execute final inspection on every angle.
STEP 2. Packing and boxing all products time
The staff packs the products in cartons. They take a short time because it is an easy task. Typically there are six pcs packed in a carton.
Step 3. loading time
We will offer you the best solution, including packing, loading, and shipping. The staff load the products onto the container, and once cleared, drivers transport them to various dispatch points.
STEP 4. Sea and land transportation time
Once the products arrive at their destination, you will receive a notification. You can plan how to collect your shipped goods.
Have a look at how some of our clients perceive our goods and services:
“I was delighted with their fast service and their gentleness with customers. Quality is very impressive, the best! “
“Their products are of high quality and durable.”
“We have been cooperating for five years, and I was never even once disappointed. Keep it up!”
We win high reputation from our clients.
Contact us
Need a specific wholesale solution? Get in touch with our experienced team, who can advise on what’s best for you and your requirements.
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